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ČSN EN ISO 17468 (560104)
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Translate name
STANDARD published on 1.2.2017
The information about the standard:
Designation standards: ČSN EN ISO 17468
Classification mark: 560104
Catalog number: 501160
Publication date standards: 1.2.2017
SKU: NS-674746
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 17468 (560104):
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption and for the feeding of animals, - environmental samples in the area of food/feed production and food/feed handling, and - samples from the primary production stage. This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain
Preview of the standard ČSN EN ISO 17468 (560104)
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