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ČSN EN ISO 17468 (560104)
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Translate name
STANDARD published on 1.5.2024
The information about the standard:
Designation standards: ČSN EN ISO 17468
Classification mark: 560104
Catalog number: 518889
Publication date standards: 1.5.2024
SKU: NS-1181065
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 17468 (560104):
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
- - products intended for human consumption;
- - products for feeding animals;
- - environmental samples in the area of food and feed production and handling;
- - samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method
