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ČSN EN ISO 17468 (560104)
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Translate name
STANDARD published on 1.5.2024
The information about the standard:
Designation standards: ČSN EN ISO 17468
Classification mark: 560104
Catalog number: 518889
Publication date standards: 1.5.2024
SKU: NS-1181065
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 17468 (560104):
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method
Preview of the standard ČSN EN ISO 17468 (560104)
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