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Standard ČSN EN ISO 17715 1.6.2025 preview

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ČSN EN ISO 17715 (461505)

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

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STANDARD published on 1.6.2025


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The information about the standard:

Designation standards: ČSN EN ISO 17715
Classification mark: 461505
Catalog number: 521217
Publication date standards: 1.6.2025
SKU: NS-1221984
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN EN ISO 17715 (461505):

This document specifies an amperometric method to determine the content of damaged starch in flour.

It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.)

Preview of the standard ČSN EN ISO 17715 (461505)

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