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ČSN EN ISO 17718 (461506)
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Automatically translated name:
Wheat flour and whole wheat flour ( Triticum aestivum L.) - Determination of rheological behavior depending on the stirring and heating ( standard for direct use as CSN ).
STANDARD published on 1.9.2015
The information about the standard:
Designation standards: ČSN EN ISO 17718
Classification mark: 461506
Catalog number: 97714
Publication date standards: 1.9.2015
SKU: NS-614191
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 17718 (461506):
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE: Wheat can be milled in the laboratory according to the methods described in ISO 27971[5] or in BIPEAguidance document BY.102.D.9302.[7
Preview of the standard ČSN EN ISO 17718 (461506)
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