ČSN EN ISO 18743 (560122)

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Automatically translated name:

Microbiology of food and animal feed - Demonstration of Trichinella larvae of meat samples using enzymatic digestion method (standard for direct use as CSN).



STANDARD published on 1.4.2016


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The information about the standard:

Designation standards: ČSN EN ISO 18743
Classification mark: 560122
Catalog number: 99114
Publication date standards: 1.4.2016
SKU: NS-634914
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Food microbiology

Annotation of standard text ČSN EN ISO 18743 (560122):

This International Standard specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella. This method does not allow the identification of the species or genotype of detected parasites; species or genotype identification can be carried out by molecular methods. The method described in this International Standard is intended to be used in conjunction with the guidelines in the OIE Manual of Diagnostic Tests and Vaccines and by the International Commission on Trichinellosis (ICT) for Trichinella testing and the inspection of carcasses intended for human consumption, unless it has been demonstrated by other means that the animal was not at risk for exposure to Trichinella. The artificial digestion/magnetic stirrer method is considered to be the standard method because it has proven to give the most reliable results in validation studies

These changes apply to this standard:

ČSN EN ISO 18743:2016/A1 (560122) Change

Mikrobiologie potravinového řetězce - Průkaz larev trichinel ze vzorků masa s použitím metody enzymatického štěpení (Norma k přímému použití jako ČSN).

Change published on 1.1.2024

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