Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC methodTranslate name
STANDARD published on 1.3.2018
Designation standards: ČSN EN ISO 19343
Classification mark: 560113
Catalog number: 503966
Publication date standards: 1.3.2018
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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