We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Translate name
STANDARD published on 1.3.2018
Designation standards: ČSN EN ISO 19343
Classification mark: 560113
Catalog number: 503966
Note: WITHDRAWN
Publication date standards: 1.3.2018
SKU: NS-808956
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-04-22 (Number of items: 2 895 429)
© Copyright 2024 NORMSERVIS s.r.o.