Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC methodTranslate name
STANDARD published on 1.3.2018
Designation standards: ČSN EN ISO 19343
Classification mark: 560113
Catalog number: 503966
Publication date standards: 1.3.2018
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2020-07-09 (Number of items: 2 384 386)
© Copyright 2020 NORMSERVIS s.r.o.