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ČSN EN ISO 20976-1 (560141)
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Translate name
STANDARD published on 1.10.2019
The information about the standard:
Designation standards: ČSN EN ISO 20976-1
Classification mark: 560141
Catalog number: 507881
Publication date standards: 1.10.2019
SKU: NS-971979
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 20976-1 (560141):
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium
Preview of the standard ČSN EN ISO 20976-1 (560141)
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