ČSN EN ISO 21187 (570103)

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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STANDARD published on 1.9.2021


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The information about the standard:

Designation standards: ČSN EN ISO 21187
Classification mark: 570103
Catalog number: 512590
Publication date standards: 1.9.2021
SKU: NS-1034847
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text ČSN EN ISO 21187 (570103):

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE - The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method

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