Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN ISO 21415-2 (461502)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Translate name
STANDARD published on 1.11.2026
The information about the standard:
Designation standards: ČSN EN ISO 21415-2
Classification mark: 461502
Catalog number: 524540
Publication date standards: 1.11.2026
SKU: NS-1289129
Approximate weight : 144 g (0.32 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Annotation of standard text ČSN EN ISO 21415-2 (461502):
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1
Preview of the standard ČSN EN ISO 21415-2 (461502)
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
