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Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
STANDARD published on 1.10.2007
Designation standards: ČSN EN ISO 21415-3
Classification mark: 461502
Catalog number: 78810
Publication date standards: 1.10.2007
SKU: NS-167358
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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