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Ice-cream freezers - Classification, requirements and test conditions
Translate name
STANDARD published on 1.6.2021
Designation standards: ČSN EN ISO 22043
Classification mark: 142804
Catalog number: 512060
Publication date standards: 1.6.2021
SKU: NS-1026212
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume <= 600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA >= 0,35 m
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Latest update: 2026-07-14 (Number of items: 2 286 733)
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