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ČSN EN ISO 24223 (571005)
Cheese - Guidance on sample preparation for physical and chemical testing
Translate name
STANDARD published on 1.6.2022
The information about the standard:
Designation standards: ČSN EN ISO 24223
Classification mark: 571005
Catalog number: 514441
Publication date standards: 1.6.2022
SKU: NS-1064193
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 24223 (571005):
This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References. NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes
