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Standard ČSN EN ISO 29822 1.10.2014 preview

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ČSN EN ISO 29822 (588824)

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols



STANDARD published on 1.10.2014


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The information about the standard:

Designation standards: ČSN EN ISO 29822
Classification mark: 588824
Catalog number: 95717
Publication date standards: 1.10.2014
SKU: NS-167955
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text ČSN EN ISO 29822 (588824):

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils

Preview of the standard ČSN EN ISO 29822 (588824)

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Latest update: 2024-05-06 (Number of items: 2 897 584)
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