ČSN EN ISO 3093 (461026)

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten



STANDARD published on 1.1.2011


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The information about the standard:

Designation standards: ČSN EN ISO 3093
Classification mark: 461026
Catalog number: 87412
Publication date standards: 1.1.2011
SKU: NS-167982
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN EN ISO 3093 (461026):

Tato mezinárodní norma popisuje stanovení aktivity - amylázy u obilovin pomocí čísla poklesu (FN) metodou podle Hagberga-Pertena. Tato metoda je použitelná pro zrna obilnin, zvláště pak pro pšenici, žito a žitnou a pšeničnou mouku, pšenici tvrdou (durum) a pro semolinu z pšenice tvrdé. Tato metoda není použitelná pro stanovení nízkých hladin aktivity - amylázy. Převedením čísla poklesu (FN) na číslo ztekucení (LN) je možné použít tuto metodu pro odhad složení směsí zrna, mouky nebo semoliny se známými hodnotami čísel poklesu (FNs), potřebných pro přípravu vzorku s požadovaným číslem poklesu (FN)

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