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Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Translate name
STANDARD published on 1.12.2020
Designation standards: ČSN EN ISO 34101-1
Classification mark: 560579
Catalog number: 510954
Publication date standards: 1.12.2020
SKU: NS-1011278
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101 2 can claim their cocoa beans have been sustainably produced. NOTE 2 - ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels
Latest update: 2024-05-01 (Number of items: 2 896 514)
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