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Standard ČSN EN ISO 5530-1 1.6.2025 preview

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ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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STANDARD published on 1.6.2025


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The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 521216
Publication date standards: 1.6.2025
SKU: NS-1222006
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cereals, pulses and derived products

Annotation of standard text ČSN EN ISO 5530-1 (461507):

This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.

The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.)

Preview of the standard ČSN EN ISO 5530-1 (461507)

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