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WITHDRAWN ČSN EN ISO 5530-1 1.6.2025 preview

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ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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STANDARD published on 1.6.2025


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25.60 USD

The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 521216
Note: WITHDRAWN
Publication date standards: 1.6.2025
SKU: NS-1222006
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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