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WITHDRAWN ČSN EN ISO 5530-1 1.9.2015 preview

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ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

Automatically translated name:

Wheat flour - Physical characteristics of doughs - Part 1 : Determination of water absorption and rheological properties using a farinograph ( standard for direct use as CSN ).



STANDARD published on 1.9.2015


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20.70 USD

The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 97709
Note: WITHDRAWN
Publication date standards: 1.9.2015
SKU: NS-614208
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Preview of the standard ČSN EN ISO 5530-1 (461507)

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Latest update: 2026-08-14 (Number of items: 2 293 479)
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