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Standard ČSN EN ISO 5530-2 1.6.2025 preview

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ČSN EN ISO 5530-2 (461507)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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STANDARD published on 1.6.2025


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The information about the standard:

Designation standards: ČSN EN ISO 5530-2
Classification mark: 461507
Catalog number: 521215
Publication date standards: 1.6.2025
SKU: NS-1222007
The number of pages: 68
Approximate weight : 204 g (0.45 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cereals, pulses and derived products

Annotation of standard text ČSN EN ISO 5530-2 (461507):

This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test. The recorded load-extension curve is used to assess the general quality of flour and its response to improving agents.

The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.)

Preview of the standard ČSN EN ISO 5530-2 (461507)

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Latest update: 2026-09-17 (Number of items: 2 301 467)
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