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Standard ČSN EN ISO 5534 1.1.2005 preview

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ČSN EN ISO 5534 (571003)

Cheese and processed chesse - Determination of total solids content (Reference method)



STANDARD published on 1.1.2005


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The information about the standard:

Designation standards: ČSN EN ISO 5534
Classification mark: 571003
Catalog number: 71857
Publication date standards: 1.1.2005
SKU: NS-168764
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cheese

Annotation of standard text ČSN EN ISO 5534 (571003):

Tato mezinárodní norma specifikuje referenční metodu pro stanovení obsahu celkové sušiny v sýrech a tavených sýrech.

Preview of the standard ČSN EN ISO 5534 (571003)

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