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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
STANDARD published on 1.5.2009
Designation standards: ČSN EN ISO 6886
Classification mark: 588774
Catalog number: 83233
Note: WITHDRAWN
Publication date standards: 1.5.2009
SKU: NS-169111
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2025-09-08 (Number of items: 2 231 996)
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