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Mikrobiologie potravin a krmiv - Úprava analytických vzorků, příprava výchozí suspenze a desetinásobných ředění - Část 1: Všeobecné pokyny pro přípravu výchozí suspenze a desetinásobných ředění.
Automatically translated name:
Microbiology of food and animal feeding stuffs - Preparation of test samples , initial suspension and decimal dilutions - Part 1: General guidelines for the preparation of the initial suspension and decimal dilutions.
STANDARD published on 1.11.1999
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Designation standards: ČSN EN ISO 6887-1:1999/Oprava1
Classification mark: 560102
Catalog number: 57676
Note: Correction
Publication date standards: 1.11.1999
SKU: NS-169112
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
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