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ČSN EN ISO 6887-1:2018/A1 (560102)
Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 1: Obecná pravidla pro přípravu výchozí suspenze a desetinásobných ředění.
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STANDARD published on 1.7.2025
The information about the standard:
Designation standards: ČSN EN ISO 6887-1:2018/A1
Classification mark: 560102
Catalog number: 521730
Note: Change
Publication date standards: 1.7.2025
SKU: NS-1224625
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
This change (correction) applies to this standard:
ČSN EN ISO 6887-1 (560102)
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Standard published on 1.2.2018
Selected format: Czech - Print design (15.80 USD)
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