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Standard ČSN EN ISO 6887-2 1.6.2018 preview

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ČSN EN ISO 6887-2 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

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STANDARD published on 1.6.2018


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The information about the standard:

Designation standards: ČSN EN ISO 6887-2
Classification mark: 560102
Catalog number: 505230
Publication date standards: 1.6.2018
SKU: NS-848674
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

Annotation of standard text ČSN EN ISO 6887-2 (560102):

Tento dokument specifikuje pravidla pro přípravu vzorků čerstvého, syrového a zpracovaného masa, drůbeže, zvěřiny a výrobků z nich a jejich suspenze pro mikrobiologické zkoušení v případě, že vzorky vyžadují přípravu odlišnou od metody popsané v ISO 6887-1, která definuje obecná pravidla pro přípravu výchozí suspenze a ředění pro mikrobiologické zkoušení

Preview of the standard ČSN EN ISO 6887-2 (560102)

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