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ČSN EN ISO 6887-3:2019/A1 (560102)
Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 3: Specifická pravidla pro vzorky ryb a produktů rybolovu.
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STANDARD published on 1.5.2021
The information about the standard:
Designation standards: ČSN EN ISO 6887-3:2019/A1
Classification mark: 560102
Catalog number: 512426
Note: Change
Publication date standards: 1.5.2021
SKU: NS-1023440
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
This change (correction) applies to this standard:
ČSN EN ISO 6887-3 (560102)
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Standard published on 1.7.2019
Selected format: Czech - Print design (10.10 USD)
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