Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN ISO 6887-3:2019/A1 (560102)
Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 3: Specifická pravidla pro vzorky ryb a produktů rybolovu.
Translate name
STANDARD published on 1.5.2021
The information about the standard:
Designation standards: ČSN EN ISO 6887-3:2019/A1
Classification mark: 560102
Catalog number: 512426
Note: Change
Publication date standards: 1.5.2021
SKU: NS-1023440
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
This change (correction) applies to this standard:
ČSN EN ISO 6887-3 (560102)
Show all technical information.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Standard published on 1.7.2019
Selected format: Czech - Print design (10.10 USD)
Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
