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ČSN EN ISO 6887-4:2004/A1 (560102)
Mikrobiologie potravin a krmiv - Úprava analytických vzorků, příprava výchozí suspenze a desetinásobných ředění - Část 4: Specifické pokyny pro vzorky jiné než mléko a mléčné výrobky, maso a masné výrobky a ryby a rybí výrobky.
Automatically translated name:
Microbiology of food and animal feeding stuffs - Preparation of test samples , initial suspension and decimal dilutions - Part 4 : Specific rules for samples other than milk and milk products , meat and meat products and fish and fishery products.
STANDARD published on 1.5.2012
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The information about the standard:
Designation standards: ČSN EN ISO 6887-4:2004/A1
Classification mark: 560102
Catalog number: 90650
Note: Change
Publication date standards: 1.5.2012
SKU: NS-169118
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
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