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Change ČSN EN ISO 6888-1:2022/A1 1.4.2024 preview

ČSN EN ISO 6888-1:2022/A1 (560089)

Mikrobiologie potravinového řetězce - Horizontální metoda stanovení počtu koaguláza pozitivních stafylokoků (Staphylococcus aureus a další druhy) - Část 1: Technika s použitím agarové půdy podle Baird-Parkera.

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STANDARD published on 1.4.2024


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The information about the standard:

Designation standards: ČSN EN ISO 6888-1:2022/A1
Classification mark: 560089
Catalog number: 518405
Note: Change
Publication date standards: 1.4.2024
SKU: NS-1170030
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

This change (correction) applies to this standard:

Preview ČSN EN ISO 6888-1 1.6.2022 Preview of the standard
ČSN EN ISO 6888-1 (560089)

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

Standard published on 1.6.2022

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