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Standard ČSN EN ISO 7541 1.2.2021 preview

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ČSN EN ISO 7541 (580194)

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

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STANDARD published on 1.2.2021


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The information about the standard:

Designation standards: ČSN EN ISO 7541
Classification mark: 580194
Catalog number: 511371
Publication date standards: 1.2.2021
SKU: NS-1016612
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Annotation of standard text ČSN EN ISO 7541 (580194):

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc)

Preview of the standard ČSN EN ISO 7541 (580194)

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Latest update: 2025-06-06 (Number of items: 2 203 816)
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