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Standard ČSN ISO 1003 1.11.2025 preview

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ČSN ISO 1003 (580532)

Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

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STANDARD published on 1.11.2025


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The information about the standard:

Designation standards: ČSN ISO 1003
Classification mark: 580532
Catalog number: 521749
Publication date standards: 1.11.2025
SKU: NS-1245595
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Annotation of standard text ČSN ISO 1003 (580532):

Tento dokument specifikuje požadavky na sušený zázvor (Zingiber officinale Roscoe) v celku/kouscích a mleté formě.

Příloha A specifikuje metodu pro stanovení vápníku.

Doporučení týkající se podmínek skladování a přepravy jsou uvedena v příloze B

Preview of the standard ČSN ISO 1003 (580532)

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