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Standard ČSN ISO 24557 1.9.2025 preview

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ČSN ISO 24557 (461402)

Pulses - Determination of moisture content - Air-oven method

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STANDARD published on 1.9.2025


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The information about the standard:

Designation standards: ČSN ISO 24557
Classification mark: 461402
Catalog number: 521344
Publication date standards: 1.9.2025
SKU: NS-1229935
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN ISO 24557 (461402):

Tento dokument specifikuje rutinní referenční metodu pro stanovení obsahu vlhkosti v luštěninách.

Tento dokument je použitelný pro cizrnu, čočku, hrách, lupinu a všechny druhy fazolí s výjimkou sójových bobů

Preview of the standard ČSN ISO 24557 (461402)

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