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Standard ČSN ISO 3632-1 1.4.2026 preview

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ČSN ISO 3632-1 (580197)

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

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STANDARD published on 1.4.2026


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The information about the standard:

Designation standards: ČSN ISO 3632-1
Classification mark: 580197
Catalog number: 522540
Publication date standards: 1.4.2026
SKU: NS-1265404
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Preview of the standard ČSN ISO 3632-1 (580197)

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