Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN ISO 3972:2013/Oprava1 (560039)
Senzorická analýza - Metodologie - Metoda zkoumání citlivosti chuti.
Automatically translated name:
Sensory analysis - Methodology - Method of examining the sensitivity of taste.
STANDARD published on 1.8.2013
The information about the standard:
Designation standards: ČSN ISO 3972:2013/Oprava1
Classification mark: 560039
Catalog number: 93372
Note: Correction
Publication date standards: 1.8.2013
SKU: NS-178979
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
This change (correction) applies to this standard:
ČSN ISO 3972 (560039)
Show all technical information.
Sensory analysis - Methodology - Method of investigating sensitivity of taste
Standard published on 1.1.2013
Selected format: Czech - Print design (9.60 USD)
Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
