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Standard ČSN ISO 5559 1.1.2001 preview

ČSN ISO 5559 (569261)

Dehydrated onion (Allium cepa Linnaeus) - Specification



STANDARD published on 1.1.2001


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Price7.90 USD excl. VAT
7.90 USD

The information about the standard:

Designation standards: ČSN ISO 5559
Classification mark: 569261
Catalog number: 60736
Publication date standards: 1.1.2001
SKU: NS-179413
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Spices and condimentsVegetables and derived products

Annotation of standard text ČSN ISO 5559 (569261):

Norma je překladem normy ISO 5559:1995. Stanoví organoleptické požadavky, chemické požadavky, odběr vzorků, metodu rehydratace a smyslové zkoušení cibule, požadavky na balení a označování, informuje o hlavních tržních druzích a uvádí doporučení týkající se mikrobiologických vlastností sušené cibule a podmínek skladování a přepravy

Similar standards:

ČSN ISO 2255ČSN ISO 2255

1.8.1998

ČSN ISO 7386ČSN ISO 7386

1.7.1999

ČSN ISO 7927-1ČSN ISO 7927-1

WITHDRAWN
1.7.1999

ČSN ISO 972ČSN ISO 972

1.7.1999

ČSN ISO 7928-1ČSN ISO 7928-1

1.8.1999

ČSN ISO 7928-2ČSN ISO 7928-2

1.8.1999

Latest update: 2024-05-01 (Number of items: 2 896 514)
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