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Animal and vegetables fats and oils. Determination of melting point in open capilary tubes (slip point)
STANDARD published on 1.12.1994
| Format |
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| Availability | IN STOCK |
| Price | ONREQUEST excl. VAT |
| ON REQUEST |
Designation standards: ČSN ISO 6321
Classification mark: 588755
Catalog number: 17038
Note: WITHDRAWN
Publication date standards: 1.12.1994
SKU: NS-179649
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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