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Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
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STANDARD published on 1.7.2026
Designation standards: ČSN ISO 7304-1
Classification mark: 461403
Catalog number: 523264
Publication date standards: 1.7.2026
SKU: NS-1275211
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2026-10-27 (Number of items: 2 208 060)
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