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Standard ČSN ISO 7304-1 1.7.2026 preview

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ČSN ISO 7304-1 (461403)

Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

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STANDARD published on 1.7.2026


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The information about the standard:

Designation standards: ČSN ISO 7304-1
Classification mark: 461403
Catalog number: 523264
Publication date standards: 1.7.2026
SKU: NS-1275211
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cereals, pulses and derived products

Preview of the standard ČSN ISO 7304-1 (461403)

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Latest update: 2026-08-14 (Number of items: 2 293 479)
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