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Standard ČSN ISO 7542 1.7.1995 preview

ČSN ISO 7542 (580195)

Ground (powdered) paprika (Capsicum annuum Linneaeus). Microscopical examination



STANDARD published on 1.7.1995


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The information about the standard:

Designation standards: ČSN ISO 7542
Classification mark: 580195
Catalog number: 17661
Publication date standards: 1.7.1995
SKU: NS-180074
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Spices and condiments

Annotation of standard text ČSN ISO 7542 (580195):

Norma obsahuje ISO 7542:1984. Norma popisuje morfologickou a anatomickou strukturu papriky (Capsicum annuum L.) a specifikuje metodu pro mikroskopické zkoušení mleté (práškové) papriky. Postup při provádění normalizované zkoušky je podrobně popsán. ČSN ISO 7542 (58 0195) byla vydána v červenci 1995

Similar standards:

ČSN ISO 5561ČSN ISO 5561

1.12.1996

ČSN ISO 5562ČSN ISO 5562

1.1.1997

ČSN ISO 882-1ČSN ISO 882-1

1.1.1997

ČSN ISO 882-2ČSN ISO 882-2

1.1.1997

ČSN ISO 11178ČSN ISO 11178

1.12.1997

ČSN ISO 10620ČSN ISO 10620

1.12.1997

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