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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Translate name
STANDARD published on 1.12.2016
Designation standards: ČSN P CEN/TS 15634-5
Classification mark: 560671
Catalog number: 500861
Note: WITHDRAWN
Publication date standards: 1.12.2016
SKU: NS-668755
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2026-09-09 (Number of items: 2 300 143)
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