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ČSN P CEN ISO/TS 18867 (560123)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Automatically translated name:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms acting foodborne diseases - Detection of pathogenic serotypes of Yersinia enterocolitica and Yersinia pseudotuberculosis Card (standard for direct use as CSN).
STANDARD published on 1.4.2016
The information about the standard:
Designation standards: ČSN P CEN ISO/TS 18867
Classification mark: 560123
Catalog number: 99221
Publication date standards: 1.4.2016
SKU: NS-634944
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN P CEN ISO/TS 18867 (560123):
This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples
Preview of the standard ČSN P CEN ISO/TS 18867 (560123)
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