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Standard ČSN P ISO/TS 11869 1.12.2012 preview

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ČSN P ISO/TS 11869 (571423)

Fermented milks - Determination of titratable acidity - Potentiometric method



STANDARD published on 1.12.2012


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The information about the standard:

Designation standards: ČSN P ISO/TS 11869
Classification mark: 571423
Catalog number: 91800
Publication date standards: 1.12.2012
SKU: NS-182043
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Milk and processed milk products

Annotation of standard text ČSN P ISO/TS 11869 (571423):

Tato předběžná česká technická norma je českou verzí Technické specifikace ISO/TS 11869:2012, kterou CSN převzala v roce 2012 překladem jako ČSN P ISO/TS 11869 (57 1423) a nahrazuje ČSN ISO 11869 (57 1423) ze srpna 2008. Předběžná norma ČSN P ISO/TS 11869:2012 / IDF/RM 150:2012 specifikuje potenciometrickou metodu na stanovení titrační kyselosti neochuceného jogurtu, ochuceného jogurtu, jogurtu s ovocem, jogurtového nápoje, čerstvého sýra s ovocem nebo bez něho, podmáslí s ovocem nebo bez něho a dalších kysaných mléčných výrobků. Suspenze vzorku výše uvedených kysaných výrobků se za daných podmínek titruje potenciometricky roztokem hydroxidu sodného a titrační kyselost se vypočte v mmol/100 g. Mezinárodní norma ISO 11869|IDF 150 byla určena pouze pro tři typy jogurtů, technická specifikace, která ji nahrazuje, je určena obecně pro kysané mléčné výrobky, čímž se rozšiřuje spektrum výrobků, pro které ji lze použít

Preview of the standard ČSN P ISO/TS 11869 (571423)

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