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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Translate name
STANDARD published on 1.5.2021
Designation standards: ČSN P ISO/TS 21872-2
Classification mark: 560651
Catalog number: 512368
Publication date standards: 1.5.2021
SKU: NS-1023463
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tento dokument specifikuje metodu pro přímé stanovení počtu potenciálně enteropatogenních bakterií Vibrio parahaemolyticus a/nebo stanovení celkového počtu Vibrio parahaemolyticus v mořských plodech
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