We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method).
Translate name
STANDARD published on 1.4.2017
Designation standards: DIN 10106:2017-04
Publication date standards: 1.4.2017
SKU: NS-677580
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterococcus faecalis und Enterococcus faecium - Spatelverfahren (Referenzverfahren).
Latest update: 2026-03-18 (Number of items: 2 266 854)
© Copyright 2026 NORMSERVIS s.r.o.