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Standard DIN 10109:2016-05 1.5.2016 preview

DIN 10109:2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method.



STANDARD published on 1.5.2016


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66.20 USD

The information about the standard:

Designation standards: DIN 10109:2016-05
Publication date standards: 1.5.2016
SKU: NS-636281
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMeat and meat products

Annotation of standard text DIN 10109:2016-05 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren.

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