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Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method).
STANDARD published on 1.11.1992
Designation standards: DIN 10110:1992-11
Note: WITHDRAWN
Publication date standards: 1.11.1992
SKU: NS-182152
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Escherichia coli; Fluoreszenzoptisches Koloniezählverfahren unter Verwendung von Membranfiltern; Spatelverfahren (Referenzverfahren).
Latest update: 2026-10-16 (Number of items: 2 307 409)
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