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Analysis of meat and meat products; determination of hydroxyproline content, reference method.
STANDARD published on 1.6.1980
Designation standards: DIN 10144:1980-06
Note: WITHDRAWN
Publication date standards: 1.6.1980
SKU: NS-182178
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung des Hydroxyprolingehalts, Referenzverfahren.
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