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Analysis of meat and meat products; measurement of pH, reference method.
STANDARD published on 1.11.1977
Designation standards: DIN 10146:1977-11
Note: WITHDRAWN
Publication date standards: 1.11.1977
SKU: NS-182181
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Fleisch und Fleischerzeugnissen - Messung des pH-Werts, Referenzverfahren.
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Latest update: 2026-10-19 (Number of items: 2 306 992)
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