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Microbiological analysis of meat and meat products; preparation of samples.
STANDARD published on 1.11.1982
Designation standards: DIN 10162:1982-11
Note: WITHDRAWN
Publication date standards: 1.11.1982
SKU: NS-182190
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben.
Latest update: 2026-10-19 (Number of items: 2 306 992)
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