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Standard DIN 10164-1:2019-06 1.6.2019 preview

DIN 10164-1:2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method).

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STANDARD published on 1.6.2019


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The information about the standard:

Designation standards: DIN 10164-1:2019-06
Publication date standards: 1.6.2019
SKU: NS-946455
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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Food microbiologyMeat and meat products

Annotation of standard text DIN 10164-1:2019-06 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren).

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