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Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method).
STANDARD published on 1.9.1991
Designation standards: DIN 10168:1991-09
Note: WITHDRAWN
Publication date standards: 1.9.1991
SKU: NS-182200
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren).
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