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WITHDRAWN DIN 10221-2:1968-06 1.6.1968 preview

DIN 10221-2:1968-06

Methods of test for spices and condiments; determination of moisture and volatile matter, oven drying method for mustard seed and saffron.



STANDARD published on 1.6.1968


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27.40 USD

The information about the standard:

Designation standards: DIN 10221-2:1968-06
Note: WITHDRAWN
Publication date standards: 1.6.1968
SKU: NS-182265
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN 10221-2:1968-06 :

Prüfung von Gewürzen und Zutaten - Bestimmung des Wassergehaltes und der flüchtigen Bestandteile, Wärmeschrankverfahren für Senfkörner und Safran.

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