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Methods of test for spices and condiments; determination of total ash, water insoluble ash and acid insoluble ash.
STANDARD published on 1.6.1968
Designation standards: DIN 10223:1968-06
Note: WITHDRAWN
Publication date standards: 1.6.1968
SKU: NS-182268
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Prüfung von Gewürzen und Zutaten; Bestimmung des gesamten Glührückstandes, des wasserunlöslichen Glührückstandes und des säureunlöslichen Glührückstandes.
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