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Methods of test for spices and condiments - Determination of lead - Photometric method.
STANDARD published on 1.2.1974
Designation standards: DIN 10227:1974-02
Note: WITHDRAWN
Publication date standards: 1.2.1974
SKU: NS-182270
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Prüfung von Gewürzen und Zutaten - Bestimmung von Blei - Photometrisches Verfahren.
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